My journey into fitness wasn’t a straight shot—it was full of ups, downs, and lessons learned the hard way.
Growing up, I didn’t have a strong fitness background. My dad lifted weights occasionally when I was little, and I dabbled in lifting in high school, but I struggled with confidence. I remember benching 90 pounds, getting out-benched by a girl, and feeling completely humiliated. I played football, but I was small—barely over 5 feet tall and 120 lbs in my senior year. With no clear direction or guidance, lifting always felt intimidating, so I never stuck with it.
That all changed in college. I finally hit a growth spurt, but along with it came unhealthy habits—drinking, partying, and eating whatever I wanted. My weight shot up to nearly 200 lbs, and while I started lifting with friends, we’d often follow it up with alcohol—not exactly the best fitness plan.
But something clicked. I started reading everything I could about fitness—Men’s Health, Muscle & Fitness, whatever I could get my hands on. This is when my passion for training was born, and over the next 20 years, I dedicated myself to learning everything I could about strength, movement, and nutrition.
Despite all my effort, I still struggled to get the results I wanted. I thought I was taking my nutrition seriously, but in reality, I was consistently underfeeding myself—by as much as 500-1000 calories a day. My body had adjusted, but my progress in the gym stalled. I was stuck, frustrated, and felt like I was “doomed” to be skinny-fat no matter how hard I worked.
Then, everything changed. Once I truly started tracking my nutrition, everything fell into place. I lost 10 pounds, then bulked back up almost 20 lbs, most of it muscle. The results I’d been chasing for years were finally happening—all because I was fueling my body properly.
It was during this transformation that I finally decided to take the leap into coaching.